Every barrel at Ragnar is a chapter of a saga. We brew with ancestral grains, open fermentation vessels, and the patience that only warriors understand. No shortcuts. No compromise.
7
Years Brewing
14
Ales on Tap
3
Awards Won
Fourteen ales rotate through our taps. These are the permanent legends.
Dark as the Allfather's ravens. Roasted malt, dark chocolate, and a whisper of smoked oak. Long, warming finish.
Brewed for warriors. Citrus hops, pine resin, and a bone-dry finish. The ale of champions.
The crowd-pleaser of the hall. Caramel malt, toasted bread, light toffee. Balanced and honest.
Golden as summer solstice. Banana and clove from open fermentation, soft carbonation, unfiltered haze.
For those who charge without fear. Dark berries, espresso, molasses. Full body, relentless.
Crisp as northern steel. Noble hops, pale malt, a clean strike. The hammer of refreshment.
Six open fermentation vessels. Oak aging barrels stacked three high. A grain mill imported from Bavaria. This is where patience becomes flavor.
We age select ales up to 14 months in American oak — absorbing vanilla, tannin, and the memory of whiskey. Every cask tells a different story.
Book a Tour →
The Taproom
Open six nights a week. Live music on Fridays. The long table seats sixty — bring your clan.
Crafted · Aged · Unfiltered
Location
12 Ironforge Lane
Brooklyn, NY 11201
Taproom Hours
Monday — Closed
Tue–Thu 4 PM – 11 PM
Fri–Sat 2 PM – 1 AM
Sunday 1 PM – 9 PM
Contact
hello@ragnarbrewery.com
+1 (718) 555-0149